Your north Omaha family bakery serving the communities of Florence, Ponca Hills, and beyond!
9518 Calhoun Road, Omaha, Nebraska 68112 ~ www.Facbook.com/StickandStoneBakery
Store Hours: Wednesday-Friday 7 am - 8 pm/Saturday 9 am - 9 pm

PIZZA TUTORIAL



Pizza Crust Instructions

Refrigerate.  Use within 24 hours or freeze.  Thaw in the refrigerator overnight if frozen.  Remove from the refrigerator 30-60 minutes before using.

Preheat your oven to the highest heat possible – 500° to 550°.  If your oven has a convection setting, that will help in browning your pizza faster.  Make sure your pizza stone is in the oven as it preheats.  It is best that the pizza stone sits in the oven at least 20 minutes after your oven comes to temp to make sure it is fully heated before you bake.

Stretch or roll dough into desired shape.  (See the instructional video above if you need help.) Put the dough on an overturned cookie sheet or wooden board well dusted with coarse cornmeal.  Add the desired toppings.  Slide into the oven from the board or cookie sheet.  Bake for about 4-6 minutes or until browned to your liking.  Enjoy!