Your north Omaha family bakery serving the communities of Florence, Ponca Hills, and beyond!
9518 Calhoun Road, Omaha, Nebraska 68112 ~ www.Facbook.com/StickandStoneBakery
Store Hours: Wednesday-Friday 7 am - 8 pm/Saturday 9 am - 7 pm

Monthly Baking Schedule


The week of the month is based on Friday. (Breads are subject to change at the discretion of the bakers.)

Friday, December 30th 

Pain au Levain (French Sourdough)*
Nebraska 9-Grain*
Cheddar Jalapeno*
Whole Grain Raisin*
Pizza Dough*
Crackers*

Friday, January 6th 

Pain au Levain (French Sourdough)*
Sower's Delight*
Peasant*
Cinnamon Raisin*
Sourdough Bagels*
Pizza Dough*
Crackers*

Friday, January 13th

Pain au Levain (French Sourdough)*
Nebraska 9-Grain*
Lemon Poppyseed Sourdough*
Chocolate Chip Sourdough*
Pizza Dough*
Crackers*

Friday, January 20th 

Pain au Levain (French Sourdough)*
Peasant*
Roasted Hazelnut & Prune*
Wisconsin Cheddar Cheese*

Pizza Dough*
Crackers*

Friday, January 27th


Pain au Levain (French Sourdough)*
Nebraska 9-Grain*
Olive Levain*
Pizza Dough*
Crackers*

Friday, February 3rd (Superbowl)

Pain au Levain (French Sourdough)*
Peasant*
Pizza Dough*
Crackers*
Butter Hamburger Buns/Sliders


Oh the possibilities!
Pain au Levain (French Sourdough)*
Three Seed Sourdough*
Prairie Sunrise*
Blue Peppercorn*
Vollkornbrot*
Cheddar Jalapeno*
Pizza Dough*
Butter Buns
   
* - Indicates that this bread is naturally-leavened and fermented for approximately 24 hours prior to baking.