This bread is deliciously light, fluffy, and perfect for everything from your fanciest dinner parties to the best french toast you've ever enjoyed. It's a celebration all by itself.
Jewish Deli Rye
Also know as Deli Rye, this is your traditional rye sandwich bread made with a moderate amount of rye flour for a good rye flavor and a small amount of caraway seeds. Boule shaped. Naturally-leavened and fermented.
Ingredients: Unbleached wheat flour, well water, whole rye flour, sourdough starter (flour, water, & live culture), salt, and caraway seed.