Time to usher in 2017!
2016 was another wonderful year in the bakery. We keep GROWING and have hopes for more growth in 2017!

But before we get going on our plans and projections, it's time to celebrate the end of 2016 and engage in the hopes of 2017. The best way to do that is with...food!

Crackers are back!
One of the most important moves we're making in the bakery is a more dedicated schedule. We know you've missed having crackers on the menu. We've missed them, too. Just in time for your New Year's Eve celebration, we're bringing back our famous crackers! Pair these up with your favorite dips and sliced meats and cheeses for a stellar party tray!

Bon appetit!
Crackers are back! Dress up your holiday gathering with crackers that hold up to your favorite dips with style and taste.
Want all of the praise and none of the work? Order your rolls frozen and ready to rise. Then wow them with your mad baking skills!
From Customer Lu Voss:
"Don't like bread but bought a loaf of 9 grain bread for my mother. Just ate my third slice."
Pizza Dough
$2.50/lb bag
Pain au Levain
Baker's Dozen 

Friday, December 30th
Regular Bread Delivery 

Friday, January 6th
Regular Bread Delivery

Friday, January 13th
Regular Bread Delivery 

Friday, January 20th
Regular Bread Delivery

Saturday, January 21st
Alternative Grower's Group Conference 
(Stick & Stone Bakery catering the food for the day)
Copyright © 2016 Stick & Stone Brick Oven Bakery, All rights reserved.

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